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Feminine's annual recipe book, the Oriental Cuisine was first launched in December 1999 as an annual and has been a runaway success since with a huge following. Following on from this, Oriental Cuisine was launched as a monthly magazine in January 2003 bringing more delicious cooking ideas. Oriental Cuisine will feature recipes from the world of both Western and Eastern cuisine. These mouth-watering dishes from around the world still make for wholesome home cooking. With easy-to-follow recipes in both Chinese and English, you can now serve wonderful delights to impress family and friends. And make cooking truly enjoyable experience for you too.
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