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Magazines | Food and drink
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Genre : Food and drink
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her world COOKBOOK
Cooking is said to be an extension of one's personality and cookbooks have become part of the reading culture. Her World Cookbook is handy, practical, easy to follow and packed with information. There are ideas for quick delicious meals and tips on how to get the most out of your grocery shoppi...
Circulation: 20,000 Readership: 40,000 Cost (FPFC): RM 4,000
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Oriental Cuisine
Feminine's annual recipe book, the Oriental Cuisine was first launched in December 1999 as an annual and has been a runaway success since with a huge following. Following on from this, Oriental Cuisine was launched as a monthly magazine in January 2003 bringing more delicious cooking ideas. Ori...
Circulation: 30,000 Readership: 75,000 Cost (FPFC): RM 3,900
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Rasa is a comprehensive cooking and culinary magazine for the gastronomique aficionados. It offers a variety of delectable and scrumptious recipes to try out. There are also great food reviews for those who love dining out. The magazine also provides additional information on cooking equipment and u...
Circulation: 55,000 Readership: 195,000 Cost (FPFC): RM 4,000
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Establish since June 1995 by Utusan Media Sales Sdn Bhd. Targeted to young executives and working mothers who love to know all about the wonderful world of cooking. Organized series of cooking workshops and competitions throughout the country every year.
Circulation: 60,000 Readership: 300,000 Cost (FPFC): RM 3,000
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SEDAP is a monthly Malay-language magazine under licensed by a well-known Indonesian magazine targeted to women aged 20 to 39 on cooking and its’ recipes information. The magazine provides inspiration, practical information, great cooking tips and techniques, and recipes that contain easy-to-...
Circulation: 55,000 Readership: 165,000 Cost (FPFC): RM 2,600
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